Bushwick Supper Club

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Menu

wednesday, january 9th 7:00pm

4 Course Dinner WIth beer pairings by Folksbier

Starter

Sourdough & Ricotta

local milk, fresh chili, local honey, olive oil

Appetizer

Spicy Vegetable Soup

seasonal veggies, urfa biber, rosemary

Main

Chicken Cacciatore

farro risotto, portabella mushroom, pecorino romano

Dessert

Blackberry Cheesecake

Vanilla bean, blackberry preserves, fresh mint

click for reservations

-bushwick supper club-